Snug Valley Farm & The Frozen Butcher

We look forward to seeing you and providing you with our delicious pork and beef.  Want something special?  Check with us so we can discuss it with you, or email us in advance at and we’ll bring it to the market of your choice.

Find All Upcoming Events on our Facebook Events Page.

Vermont Farmers’ Markets in WINTER:

Thursday, December 13, 2018
University of Vermont Medical Center Indoor Farmers’ Market, McLure Room, Colchester Avenue entrance, Burlington – 11 a.m. – 3 p.m.


Vermont Farmers’ Markets in SUMMER:

Snug Valley Farm at Farmer's Market

At the Shelburne Farmers’ Market, look for our white pop-up tent with white coolers, pictures,  green tablecloths, and a Snug Valley Farm banner.



  • Stowe Farmers’ Market, Mountain Road, 10:30 a.m. – 3:00 p.m., through October 15.

Snug Valley at Vermont Farmer's MarketsAt Waitsfield and Stowe Farmers’ Markets, we have a white trailer. Look for the black and white awning, cow-print tablecloth and the friendly face of our very own Helm Nottermann!

Look for The Frozen Butcher at Vermont Farmer's MarketsSUMMER – Find our products, by town



Essex Junction: Sweet Clover Market (pork only), Mon-Sun 8:00 a.m. – 8:00 p.m.  They can cut whatever you want in their Butcher Shop.

Meat Ups once per month. Sign up for Meat Ups and product news by emailing us at

Shelburne Farmers’ Market, Corner of Rte. 7 and Church Street, Saturdays 9:00 a.m. – 1:00 p.m.

Montpelier Dept of Ag sponsored Special Farmers’ Markets,
State House Lawn, dates TBD.

Stowe Farmers’ Market, Mountain Road, Sundays 10:30 a.m. – 3:00 p.m., through October 15.

Waitsfield Farmers’ Market, Rte. 100, Saturdays 9:00 a.m. – 1:00 p.m. through October 14.

Waterbury Center Meat Ups on Saturdays, 2:30-3:30. Sign up for Meat Ups and product news by emailing us at