Braised Beef
 
Prep time
Cook time
Total time
 
This braised beef recipe is from Claudia DeLucia of Chelmsford, MA. Claudia serves this over egg noodles, rice or mashed potatoes.
Author:
Recipe for: GRASS-FED BEEF
Cut of Meat: Round Steak, Chuck Roast
Ingredients
  • 1 ½ - 2 lbs Round Steak or Chuck Roast
  • ¼ cup Flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 Tablespoon oil
  • 1 can of mushrooms (drained) or fresh mushrooms
  • 1 Onion, sliced
  • 2 Garlic cloves, crushed
  • ¼ teaspoon Thyme
  • 1 Tablespoon Vinegar or ¼ cup Red Wine
  • 2 Tablespoons Ketchup
  • ⅓ cup Water
Instructions
  1. Preheat oven to 325 degrees F.
  2. Cut steak into cubes and dust in seasoned flour (with salt and pepper)
  3. Add the oil into a frying pan and brown the steak on all sides, transfer the steak to a casserole dish.
  4. Place the remaining ingredients into the skillet. Heat to a simmer, stir to mix. Scrape the bottom of the pan to deglaze.
  5. Pour the sauce over the steak, cover tightly and bake in the oven for 2 - 2 ½ hours.
Recipe by Snug Valley Farm at http://www.snugvalleyfarm.com/braised-beef-recipe/