Marinade - with Chili Paste for Pan Cooked Steak
Thanks to Inn Kavaugh for this easy chili paste marinade recipe for top round steak.
Author: Snug Valley Farm
Recipe for: GRASS-FED BEEF
Cut of Meat: Top Round Steak
- 1 ½ lbs Grass-fed Top Round Steak
- Extra virgin olive oil
- Balsamic vinegar
- Chile paste with garlic
- Mix the oil, vinegar and chili paste together. Use proportions based on your taste and use enough oil to make a thick liquid.
- Place steak in marinade and allow to marinate in the refrigerator for 24 hours.
- Cook in a cast iron skillet on the stovetop for 12-15 minutes on medium-high heat. Watch that you don't overcook this. Grass-fed beef is best served rare to medium rare.
You can make your own chili paste with chili, salt, garlic and soy bean oil. Pound the dry ingredients together then stir in just enough oil to make a paste. Use amounts that suit your taste.